Okay, so it’s the third day of my challenge to myself to run a mile each day until Sunday, when I’ll run 2 miles, bringing my weekly total to 7 miles. I’m up to 2.5 miles, since I didn’t run yesterday. I have legitimate reasons for not running yesterday, but the point is, I made up some of it today, running 1.5 miles. I even did it with an 11:53 pace, which is fast for me. I’ve been challenging myself to run a little during my runs at a faster speed, to try to get my average pace up (fewer minutes per mile). I hope to be able to at least do the tomorrow’s mile between doing a project for work and other things around the house.
As for the reasons I didn’t run yesterday, I’m first an earlier-in-the-day runner (more like late morning), and I got home around 4pm, making it much later than I’m used to. It was not a priority for me at the time. Secondly, and probably the more legitimate reason, is that a few days earlier I had been doing strength training and did a favorite of mine that I learned on the Biggest Loser DVDs, which is the wood chopping movement, where you hold a weight in your hands and slowly pretend you’re chopping wood from one shoulder down to the opposite foot. I did fine that day, but the next two days my hamstrings were hurting — more so on Monday night and Tuesday morning — and my right leg had also been twitching on Monday night. I was afraid I’d damage something if I ran, and I knew I needed the rest time.
It’s been difficult getting back into a routine the way it was when I was on a strict C25K schedule. There’s no chart to tell me where I am, and I’m not really answering to anyone but myself. The fun part of it, though, is that I’m starting to really try to better my times and to get used to the faster speeds. It’s been interesting finding my limits and trying to go past them each time.
So…my aim is to run the next 3 days and then on Sunday do a full 2 miles. Maybe I’ll even pull off something better.
I hope you’re all keeping warm, and for those of you in warmer climates, appreciate it!
Shannan
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